Bacon And Cream Cheese Stuffed Mushrooms

Bacon And Cream Cheese Stuffed Mushrooms Recipe:

Bacon And Cream Cheese Stuffed Mushrooms

8 oz.    cream cheese, softened
4-6      strips bacon, fried and crumbled; reserve fat
1       small onion, finely chopped
20-25    large mushrooms, stems removed
about 8 mushroom stems, finely chopped

Saute onion and mushroom stems in bacon fat until
tender. Drain off excess fat. Mix crumbled bacon,
onion and stems with softened cream cheese until the
mixture is workable.

Stuff each mushroom and bake at 350 degrees F for 10-15
minutes.

Finish under the broiler just until tops are golden.

Contributed by Stephanie da Silva