Baked French Toast

Baked French Toast Recipe:

Baked French Toast

Yields 8 Servings

8 Slices    Bread
12 oz       Evaporated Skim Milk
4          Eggs
1 tsp       Vanilla Extract
3/4 tsp       Cinnamon, Ground
1/4 Cup       Brown Sugar

Lightly coat a (9"x13"x2") pan with non-stick
vegetable spray.
Arrange the bread slices in the bottom of the pan.
Combine all the remaining ingredients.
Mix thoroughly using a whisk or an egg beater.
Pour the mixture evenly over the bread.
Cover tightly.
Refrigerate for at least several hours.
Preheat the oven to 350 degrees.
Spray the bread with non-stick vegetable spray.
Bake until lightly browned (30-35 minutes).
Serve hot with maple syrup, powdered sugar and
cinnamon.