Artichoke Dip 2

Artichoke Dip 2 Recipe:

Artichoke Dip

8 oz    cream cheese
12 oz    shredded mozzarella
1 cup    mayonaise
1 cup    grated parmesan
1       onion (finely chopped)
2       cloves of garlic (finely chopped)
2 small jars (approx 13oz) marinated artichoke hearts
                           (drain well)
2 bags of pita bread

Tear artichokes apart with your fingers.

Cut up pita bread into chip size triangles, seperate
and bake on a cookie sheet until crispy (approx 5
minutes).

Combine all other ingredients and mash (a kitchenaid
mixer works great).

Bake in a uncovered casserole dish for approx 30
minutes at 350 or until bubbly.

Serve hot out of the oven and scoop up dip with pita
bread.

Contributed by Stephanie da Silva