Alfredo

Alfredo Recipe:

Alfredo
(A recipe from a purveyor of fresh pasta)

To make Alfredo for one pound pasta:

Simmer 2/3 cup heavy cream with 3 Tbs. butter over
medium heat until thickened (about 1 minute).

Add another 1/3 cup cream, 2/3 cup freshly grated
parmigiano, 1/4 tsp. salt, 6 grinds of pepper and a
pinch of nutmeg.

Heat one more minute, then toss with pasta.