Argentinian Chimichurri-Style Marinade

Argentinian Chimichurri-Style Marinade Recipe:

Argentinian Chimichurri-Style Marinade

For beef and poultry.

1/2 c Vegetable oil
1/2 c Malt vinegar
1/4 c Water
2 tb Fresh parsley; chopped
3    Large garlic cloves; minced
1 ts Cayenne pepper
1 ts Salt
1 1/2 ts Fresh oregano leaves; chopped
1/2 ts Freshly ground pepper

Combine all ingredients in a glass jar with tight
fitting lid. Let stand at room temperature for 24
hours.

Makes about 1-1/3 cups